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SUSTAINABLE
SMOKED SALMON
Land-Based Farming / Pristine, Naturally Filtered Ocean Water Free From Pesticides / Smoked In Suffolk Brick Kilns
Our sustainable salmon comes from Icelandic land-based farms
A ground-breaking concept in salmon farming that provides an optimum, stress-free environment for the fish.
The farming methods preclude the need for antibiotics and growth hormones, protecting the fish from sea borne pests and the sea's wildlife from the farming process itself.
The flow-through systems in the farms create a pristine and healthy marine environment in which the fish grow evenly and steadily.
Energy for the farm is derived from Iceland's renewable geothermal, wind and tidal forces.
The traditional brick kilns at Chapel & Swan give an unrivalled depth of flavour to the lightly cured fillets, enhancing the delicate qualities of the salmon.
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