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Traditionally crafted, premium smoked and cured fish and meats

All of our products are made at our smokehouses in Exning, Suffolk, and supplied to restaurants, wholesalers and retail outlets.

Kiln still life
Salsa Approved Badge – Safe and local supplier approval
sustainable smoked salmon packshot

Our new SUSTAINABLE Smoked Salmon has landed!

The salmon comes from Icelandic land-based farms, using pristine, naturally filtered ocean water, completely free from pesticides.

We have been curing and smoking salmon and other artisan specialities since 2004. We ran River Farm Smokery in Bottisham for 10 years before building our own smokehouse in Exning, Suffolk in 2014.

 

There are now two brick-kiln smokehouses in the village, located at the junction of Chapel Street and Swan Lane, and these are run by a specially trained team of just twelve people. One site is purely for cold smoked salmon and haddock, the other is for hot smoked specialities, where product is cooked and smoked simultaneously.

Someone checking the temperature of the hot smaoked salmon with a thermometer probe
Someone checking the temperature of the hot smoked salmon with a thermometer probe
fish on racks in kiln
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