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We have been curing and smoking salmon and other artisan specialities since 2004. We ran River Farm Smokery in Bottisham for 10 years before building our own smokehouse in Exning, Suffolk in 2014.
There are now two brick-kiln smokehouses in the village, located at the junction of Chapel Street and Swan Lane, and these are run by a specially trained team of just twelve people. One site is purely for cold smoked salmon and haddock, the other is for hot smoked specialities, where product is cooked and smoked simultaneously.
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